The Umpqua Bank Chef Off

Presented by Parr Lumber and Safeway Foundation

 

 

 

Three Dinner Chefs

Three Dessert Chefs

Three Breweries

Three Wineries

 

One Night

The Umpqua Bank Chef Off presented by Parr Lumber and the Safeway Foundation is our coveted farm-to-table fundraiser, celebrating the best of Oregon food, wine and beer to benefit the Foundation’s scholarship program. We bring together notable Portland chefs for a culinary competition on a beautiful 7-acre Sauvie Island.

Renata returns to defend its title of reigning champ with veteran competitor, Plaza del Toro, and this year’s rookie: Urdaneta. Enjoy a mouthwatering ‘dessert-off’ between Pip’s Original Doughnuts, Fifty Licks and Wailua Shave Ice. New this year is a tasting competition of Oregon’s finest wine and beer, featuring Domaine Drouhin, Adelsheim, and Bergstrom Wines, and on the microbrew front: Full Sail Brewing, Ninkasi Brewing, and Breakside Brewing.

At the end of the evening, cast your vote for People’s Choice Best Dish (or Dessert), and People’s Choice Best Beer and Wine, each competing for grand prize winnings to benefit an Oregon children’s charity of his or her choice!

Where

Bladberry Farm

15620 NW Gillihan Road. 97231

When

Saturday, August 17

4PM to 9PM

Why

Celebrate Oregon Culinary Arts in Support of Oregon Students

Battle of Oregon’s Best

The Umpqua Bank Chef Off Presented by Parr Lumber and the Safeway Foundation is our coveted farm-to-table fundraiser, celebrating the best of Oregon food, wine and beer to benefit the Foundation’s scholarship-mentorship program.

Slip on your favorite flip flops for an outdoor celebration at Sauvie Island where notable Portland chefs ‘grill-off’ before your eyes. Pair Oregon’s finest wines and microbrews with your favorite savory and sweet bites, and be sure to vote for People’s Choice Best Dish and People’s Choice Best Dessert before the night is up.

We close out the evening with a short live auction to benefit our scholars.

Celebrating Oregon’s most notable food, wine, and microbrews in support of Oregon student leaders at a summer farm-to-table culinary competition.

Chef Off Community Partners