Celebrating Oregon Food, Wine and Microbrews at a Summer Farm-to-Table Event Benefiting Harrington Family Foundation’s Scholarship-Mentorship Program

The Parr Lumber Great Summer Chef Off Presented by the Safeway Foundation is back for another sizzling year on August 18, 2018! This Oregon foodie event brings together notable Portland chefs for a BBQ cook- off to benefit HFF’s scholarship recipients on a beautiful 7-acre Sauvie Island farm. St. Jack Restaurant & Bar returns to defend its title of reigning champ with the culinary genius of Plaza del ToroPearl Tavern, and Park Kitchen. New this year is a mouthwatering ‘dessert-off’ between Pip’s Original Doughnuts and Kyra’s Bake Shop!

Enjoy wine by Domaine DrouhinWillamette Valley VineyardsAdelsheim, and beer by Full Sail Brewing, with live entertainment by local bluegrass band, Big Foot Mojo. At the end of the evening, cast your vote for the chef with the best dish, each competing for grand prize winnings to benefit an Oregon children’s charity of his or her choice! It’s a win-win: your support at the Chef Off benefits HFF scholarship recipients, and Oregon children across the state.

Purchase your table or individual tickets, and visit to learn more about the Oregon Community Quarterback Scholarship.

Bladberry Farm, Sauvie Island
15620 NW Gillihan Road
Portland, Oregon 97231
Gates Open | Adelsheim Wine Welcome | Live Music
Grills Open | Desserts Open | Live Music
Cast your vote for ‘Best Dish’ + ‘Best Dessert’ | Live Auction + Paddle Raise

Event winds down at sunset